IMPORTANT INFORMATION
We are working on getting our products to stores near you! For now, contact us via Instagram or through our contact form to order your own Steamboat Bros hot sauces. Also, sign up for our email list so you'll be notified when we launch our products in stores and online.
Fermenting is a science experiment where you use an army of microorganisms (bacteria, yeast and sometimes fungi) to convert sugars and starch into natural preservatives like alcohol or acids. This process preserves them, but also changes the flavor, giving it tangy, strong and slightly sour flavours. Things like beer, yogurt, sauerkraut, sourdough, pickles, kombucha and vinegar all get their distinctive flavors from different kinds of fermentation. We ferment our products to give it the distinct tangy flavor and create natural preservation for our products.
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